Get the Recipe:
Ricotta Mousse
This creamy ricotta mousse is light, gently sweetened, and so easy to make. With just a handful of ingredients and no baking required, it’s the perfect make-ahead dessert for spring and summer.
Ingredients
- 1 cup (226 g) whole milk ricotta
- 3 tablespoons (45 ml) honey, or more to taste
- 1/2 teaspoon vanilla extract
- zest of 1/2 lemon or orange, optional
- pinch salt
- 2 to 3 tablespoons (30 to 45 ml) heavy cream, optional, for smoother texture
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Instructions
- In a food processor or blender, combine the ricotta, honey, vanilla, zest, and salt.
- Blend until smooth and creamy. Add the cream and blend again if you’d like a fluffier texture.
- Taste and adjust sweetness or flavoring if needed.
- Divide into small serving glasses or ramekins. Chill for at least 1 hour before serving.
Notes
- Store tightly covered in the refrigerator up to 3 days.
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