Get the Recipe:
Rice Crispy Treats
Get ready for the best rice crispy treats you'll ever make! They're extra gooey and extra delicious, while still being quick and easy.
Ingredients
- 6 tablespoons (85 g) unsalted butter
- 2 10-ounce (283 g) bags mini marshmallows, divided
- 1 teaspoon vanilla extract
- pinch salt
- 6 cups (168 g) rice crispy cereal
- sprinkles
Recommended Products
Instructions
- Lightly grease a 9" x 13" x 2" pan.
- In a large pot, melt the butter over medium-low heat.
- Add one bag plus 1 cup (about 7 cups total) of mini marshmallows to the melted butter. Stir until completely melted and smooth. Stir in the vanilla extract and a pinch of salt.
- Remove the pot from heat and quickly stir in the rice crispy cereal until evenly coated. Gently fold in the remaining mini marshmallows.
- Press the mixture evenly into the prepared pan. Avoid compacting it too much to keep the treats light and airy. If desired, top with sprinkles.
- Allow the treats to cool completely before cutting into squares and serving.
Notes
- Store in an airtight container at room temperature up to 3 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
