Lightly grease a 9"x 13" baking pan. Drizzle the olive oil in the bottom.
Set aside.
To make the bread:
Combine all the ingredients in the bowl of an electric stand mixer.* Beat at high speed for 1 minute. The dough will be sticky.
Transfer the batter to the prepared pan. Cover and let rise for 1 hour.
To make the topping and finish the bread:
Preheat oven to 375°F (190°C).
If necessary, use your fingers to spread the dough into the corners of the pan. Then, use your finger to poke the dough gently all over. A little olive oil on your fingers will keep the dough from sticking to you.
Drizzle the top with olive oil. Sprinkle with your desired toppings.
Bake 25 to 30 minutes, or until the bread is golden brown.
Cool in the pan for 5 minutes before serving.
Notes
*A sturdy, high-powered hand mixer would likely work, but a stand mixer works beautifully.