Get the Recipe:
Peanut Butter Cup Dip
Get ready to satisfy your peanut butter cravings with this delicious and easy-to-make peanut butter cup dip!
Ingredients
- 8 ounces (226 g) cream cheese, at room temperature
- 1/2 cup (128 g) creamy peanut butter
- 1-2 tablespoons (15-30 ml) milk
- 1 teaspoon vanilla extract
- 1/2 cup (55 g) confectioners’ sugar
- 1/2 cup chopped peanut butter cups
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Instructions
- Using an electric mixer on medium speed, beat the cream cheese, peanut butter, 1 tablespoon milk, and vanilla until thoroughly combined and smooth. Add more milk as needed to get the desired consistency.
- Gradually add the confectioners’ sugar, and mix until combined.
- Gently fold in the peanut butter cups.
- Refrigerate for about an hour before serving.
Notes
- Store in an airtight container in the refrigerator up to 3 days.
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
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