Get the Recipe:
Peach Compote
This easy peach compote is a sweet, juicy topping that comes together in minutes. Made with fresh peaches, sugar, and a touch of lemon, it’s perfect for spooning over pound cake, ice cream, yogurt, and more.
Ingredients
- 4 cups fresh peaches, peeled and chopped (about 4–5 medium peaches)
- 1/3 cup (67 g) granulated sugar
- 1 tablespoon (15 ml) lemon juice
- pinch salt
- 1 teaspoon vanilla extract, optional
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Instructions
- Combine the peaches, sugar, lemon juice, and salt in a medium saucepan. Let sit for 5–10 minutes to draw out the juices.
- Cook over medium heat, stirring occasionally, for 8–10 minutes, or until the peaches are softened and the juices are slightly thickened. For a saucier compote, cook a bit longer.
- Remove from the heat and stir in the vanilla extract, if using.
- Cool slightly before serving warm, or chill completely for a cold topping.
Notes
- Frozen peaches: You can use frozen peaches instead of fresh. No need to thaw, just add them to the saucepan and increase the cooking time slightly.
- Texture tips: For a smoother compote, mash some of the peaches while cooking or simmer a bit longer. For more texture, use larger peach pieces and shorten the cook time slightly.
- Simple variations: Add a pinch of cinnamon, ginger, or cardamom for a spiced version. A bit of lemon zest or a splash of bourbon can also add a fun twist.
- Storage: Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 2 months.
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