Get the Recipe:
Oreo Pie
This no-bake Oreo Pie is a creamy, dreamy dessert filled with Oreo cookie pieces and nestled in a buttery Oreo crust. Perfect for any occasion, it’s easy to make and sure to satisfy any sweet tooth!
Ingredients
For the crust:
- 24 Oreos, finely crushed (about 275g or 2 3/4 cups)
- 1/4 cup (56 g) unsalted butter, melted
For the filling:
- 1 cup (240 ml) heavy cream, cold
- 12 ounces (340 g) cream cheese, softened
- 1 cup (110 g) confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 10 Oreos, roughly chopped (about 150g or 1 & 1/2 cups)
For the topping:
- stabilized whipped cream
- more Oreos
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Instructions
- Mix the cookies crumbs and melted butter until thoroughly combined. Press into the bottom and up the sides of a 9-inch pie pan.
- Place in the refrigerator or freezer while you make the filling.
- Using an electric mixer with a whisk attachment, whip the cream to stiff peaks.
- In a separate bowl, beat the cream cheese, confectioners’ sugar, and vanilla extract until thoroughly combined and smooth.
- Fold about a quarter of the whipped cream into the cream cheese mixture, and then fold in the remaining whipped cream. Gently fold in the cookie crumbs.
- Spread the filling evenly in the crust. Refrigerate 4 hours to overnight.
- If you like, top with whipped cream and more cookies before serving.
Notes
- Store covered in the refrigerator up to 3 days.
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