Get the Recipe:
No-Churn Vanilla Ice Cream
No-churn vanilla ice cream is supremely rich and creamy, with bold vanilla flavor that stands out on its own. No ice cream maker needed!
Ingredients
- 14 ounces (397 g) sweetened condensed milk
- 2 teaspoons vanilla extract or vanilla bean paste
- 1/4 teaspoon salt
- 2 cups (480 ml) heavy cream
- your favorite toppings, for serving
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Instructions
- Place a 9” x 5” x 3” metal loaf pan or other similarly sized freezer-safe container in the freezer.
- Whisk together the condensed milk, vanilla, and salt in a large bowl.
- Place the cream in a separate bowl. Use an electric mixer with a whisk attachment to whip the cream at medium-high speed until stiff peaks form.
- Fold about 1 cup of the whipped cream into the milk mixture. Transfer that mixture to the remaining whipped cream, and gently fold until combined.
- Transfer to the chilled pan and cover tightly. Freeze for at least 5 hours, until the ice cream has a scoopable texture.
- Serve with your favorite toppings.
Notes
- Store in an airtight container in the freezer up to 2 weeks.
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