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No-Bake Chocolate Oatmeal Cookies
Chewy and hearty no-bake chocolate oatmeal cookies are incredibly easy to make, but they deliver loads of chocolate and peanut butter flavor!
Ingredients
- 1/2 cup (113 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 1/2 cup (120 ml) milk
- 1/4 cup (21 g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups (240 g) quick oats (or an equal volume of old-fashioned oats)
- 1 cup (255 g) creamy peanut butter
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Instructions
- Line two baking sheets with parchment paper, silicone liners, or waxed paper.
- Place the butter, sugar, milk, and cocoa powder in a large saucepan. Cook over medium heat, stirring often. Bring to a boil, and continue cooking until the mixture reaches 230°F (110°C). (About 60 to 90 seconds.)
- Remove the pan from the heat, and stir in the vanilla and salt. Then stir in the oats and peanut butter until thoroughly combined.
- Drop onto the prepared pans by 2 tablespoon portions. (A #30 scoop works well.) Allow to cool completely before serving.
Notes
- Store in an airtight container at room temperature up to 3 or 4 days.
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