Get the Recipe:
Mini No-Bake Chocolate Cheesecakes
These mini no-bake chocolate cheesecakes are rich, creamy, and surprisingly easy to make. A creamy chocolate filling sits on a simple Oreo crust for a perfectly pop-able treat. No oven required!
Ingredients
For the crust:
- 1 1/4 cups Oreo cookie crumbs, about 16–18 whole cookies, with filling
- 3 tablespoons unsalted butter, melted
- pinch salt, optional
For the filling:
- 8 ounces (226 g) cream cheese, softened
- 1/4 cup (56 g) sour cream
- 1/2 cup (55 g) confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 4 ounces (113 g) semisweet or bittersweet chocolate, melted and cooled
- 3/4 cup (180 ml) 180ml heavy cream, cold
For garnish:
- sweetened whipped cream
- cocoa powder, chocolate curls, or sprinkles (optional)
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Instructions
To make the crust:
- Line a 24-cup mini muffin pan with paper liners.
- Stir together the Oreo crumbs, melted butter, and salt until evenly moistened.
- Spoon about 2 teaspoons of the mixture into each liner and press firmly into the bottom.
- Refrigerate while you make the filling.
To make the filling:
- In a large bowl, beat the cream cheese, sour cream, powdered sugar, and vanilla until smooth.
- Mix in the melted, cooled chocolate until fully combined.
- In a separate bowl, whip the cream to soft peaks.
- Fold in about a quarter of the whipped cream, then gently fold in the remainder until the mixture is smooth and airy.
To assemble and chill:
- Spoon or pipe the filling over the chilled crusts. (You'll overfill the cups.) Smooth the tops.
- Chill at least 4 hours, or overnight, until set.
- Before serving, top with whipped cream and your choice of garnish.
Notes
- Liner tip: Paper-lined foil wrappers tend to hold up better than plain paper liners, making it easier to remove the cheesecakes cleanly and helping them keep their shape.
- To remove from the pan: Gently run a thin knife or offset spatula around the outside of each liner to help lift them out without squishing the sides.
- Store in an airtight container in the refrigerator up to 4 days.
Show off your baking masterpiece!Snap a pic, tag @bakeorbreak, and use #bakeorbreak on Instagram. Can't wait to see your creation!
