Get the Recipe:
Marbled Valentine's Chocolate Bark
Make this Valentine's Day unforgettable with this Marbled Valentine's Bark – a simple, yet stunning dessert that's sure to impress!
Ingredients
- 12 ounces (340 g) dark chocolate, (about 70% cacao)
- 6 ounces (170 g) ruby chocolate*
- 1/4 to 1/3 cup M&M candies
- sprinkles
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Instructions
- Line a half sheet pan with aluminum foil, making sure the foil is smooth.
- Place the dark chocolate in a microwave-safe bowl. Heat at half-power in the microwave in 30-second intervals until the chocolate melts when stirred. Set aside.
- Place the ruby chocolate in a separate microwave-safe bowl, and melt in the same way.
- Spread the melted dark chocolate on the lined pan, making sure to create an even layer. Aim for about 1/4-inch thick.
- Drizzle the melted ruby chocolate over the dark chocolate. Use a thin knife, a toothpick, or another implement to swirl the chocolates gently.
- Sprinkle the candies and sprinkles over the swirled chocolates. They should stick to the wet chocolates, but you can press down lightly to adhere if needed.
- Place the bark in the refrigerator until it's set. This should take about an hour.
- Break the bark into pieces and serve or store.
Notes
- *You can substitute white chocolate and an optional drop of red food coloring for a similar look. The flavor will be a bit different.
- Store in an airtight container at room temperature or in the refrigerator up to 2 weeks.
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