Get the Recipe:
Macerated Berries
Fresh berries are tossed with sugar and lemon juice, then left to rest until they release their natural juices. These macerated berries make an easy topping for cakes, cheesecakes, ice cream, yogurt, pancakes, and more.
Ingredients
- 4 cups mixed berries
- 2 to 4 tablespoons (25 to 50 g) granulated sugar, depending on sweetness of fruit
- 1 tablespoon (15 ml) lemon juice
- pinch salt
Instructions
- Gently stir together the berries, sugar, lemon juice, and salt.
- Let stand at room temperature for at least 30 minutes, or until the berries have released their juices and become glossy. Stir gently before serving.
Notes
- Use ripe berries. The better the berries, the better the finished topping. Choose fruit that is fragrant, sweet, and flavorful.
- Fresh berries are recommended for the best texture. Frozen berries will release more liquid and become much softer, creating a looser topping.
- Adjust the sugar to taste. The amount of sugar you need will depend on the sweetness of your berries. Start with less and add more if needed.
- Resting time affects texture. For berries that hold their shape a bit more, serve after about 30 minutes. For softer berries and more juices, let them stand for up to 1 hour.
- Don’t skip the juices that collect in the bowl. They’re packed with berry flavor and are perfect for spooning over desserts along with the fruit.
- The number of servings will vary based on how you use the berries.
- Store properly. Refrigerate leftovers in an airtight container for up to 3 days. The berries will continue to soften and release more juice as they sit.
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