Get the Recipe:
Hot Fudge Sauce
This rich and creamy hot fudge sauce is the perfect topping for your favorite desserts. Made with simple ingredients and ready in minutes, it’s an indulgent treat that’s sure to impress!
Ingredients
- 1 cup (240 ml) heavy cream
- 1/2 cup (120 ml) light corn syrup
- 1/3 cup (67 g) firmly packed dark brown sugar
- 1/4 cup (21 g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 6 ounces (170 g) semisweet chocolate, roughly chopped
- 2 tablespoons (28 g) unsalted butter
- 1 teaspoon vanilla extract
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Instructions
- In a medium saucepan, combine the heavy cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate. Bring to a boil over medium heat, stirring continuously until the chocolate is melted.
- Reduce the heat and simmer for about 5 minutes, stirring frequently, until the sauce has thickened slightly.
- Remove from heat and add the butter, the remaining chocolate, and the vanilla extract. Stir until smooth and all the chocolate has melted.
- Let the sauce cool for a few minutes before serving warm. It can also be stored in the refrigerator for up to 2 weeks and reheated before serving.
Notes
- Store in an airtight container in the refrigerator up to 2 weeks. Reheat before serving.
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