Get the Recipe:
Garlic Butter Cruffins
Quick, easy, and oh-so-delicious—these garlic butter cruffins will be your new go-to for savory goodness.
Ingredients
- 1/4 cup (57 g) unsalted butter, very soft
- 2-4 large garlic cloves, minced
- 1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese, optional
- pinch of salt
- pinch of black pepper, optional
- 1 17.3-ounce package (490 g) frozen puff pastry, thawed
- 2 tablespoons (28 g) melted butter, optional
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Instructions
- Preheat the oven to 375°F (190°C). Grease or line 8 cups of a 12-cavity muffin pan.
- In a small bowl, mix the softened butter, minced garlic, parsley, Parmesan (if using), salt, and black pepper until well combined. The butter should be smooth and spreadable.
- Roll out one of the puff pastry sheets to a rectangle about 10” x 12” (25cm x 30cm) and 1/8-inch thick (0.3cm). (Keep the other sheet refrigerated.)
- Spread half of the garlic butter mixture in a thin, even layer over the surface of the pastry.
- Starting from a long end, roll the pastry tightly. Cut in half to make two equal size logs, and then cut each of those in half lengthwise.
- Shape each portion into a coil. (You can wrap around your finger for easy shaping.) Place in the prepared pan and refrigerate while you repeat with the remaining puff pastry.*
- Bake 20 to 25 minutes or until golden brown.
- Remove the pan from the oven and place on a wire rack. If you like, brush the tops of the cruffins with melted butter
- Cool for 5 to 10 minutes, and then remove the cruffins from the pan and place on a wire rack to continue cooling.
Notes
- *If your kitchen is warm or it takes you a while to prep the cruffins, place them in the refrigerator for a few minutes before baking.
- Best enjoyed fresh but may be tightly covered and refrigerated up to 5 days. Reheat at 350°F (175°C) for 5-10 minutes.
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
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