Get the Recipe:
Fruit Pizza
Bright, fresh, and irresistibly sweet, this fruit pizza is a delightful dessert that’s sure to impress with its beautiful presentation and irresistible flavor.
Ingredients
For the crust:
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the glaze:
- 1/2 cup apricot preserves
- 1 tablespoon water
For the frosting:
- 8 ounces (226 g) cream cheese, at room temperature
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
For the topping:
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1/2 cup mandarin oranges
- 1/2 cup raspberries, halved
- 1/4 cup blackberries, halved
- 1/4 cup blueberries
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Instructions
To make the crust:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over-mix.
- On a lightly floured surface, roll out the dough into a large circle, about 1/4-inch thick.
- Transfer the rolled dough to a pizza pan or a baking sheet.
- Bake the cookie crust for 25 minutes, or until it is lightly golden brown. Be careful not to over-bake as you want the crust to remain soft. Let it cool completely.
To make the glaze:
- In a small saucepan, heat the apricot preserves and water over low heat until smooth.
- Set aside and allow the glaze to cool completely.
To make the frosting:
- In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
To make the topping:
- Arrange the sliced fruits on top of the frosting however you like.
- Brush the glaze over the arranged fruit to give it a shiny finish and to help preserve the freshness.
- Cut the fruit pizza into slices and serve immediately.
Notes
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
- Store leftovers in an airtight container in the refrigerator up to 2-3 days. It will be at its best the day it's made.
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