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Easy Fudge Recipe
This easy fudge recipe is the perfect no-fail treat. Made with just a few ingredients, it’s rich, creamy, and endlessly customizable. Perfect for the holidays or any time you need a quick dessert!
Ingredients
- 3 cups (510 g) semisweet chocolate chips or chopped chocolate
- 14 ounces (397 g) sweetened condensed milk
- 2 tablespoons unsalted butter
- pinch of salt
- 1/2 to 1 cup (60 to 120 g) chopped toasted nuts, optional
- 1 teaspoon vanilla extract
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Instructions
- Line an 8-inch square baking pan with parchment paper or aluminum foil so that it overhangs on two opposite sides.
- Place the chocolate, condensed milk, butter, and salt in a medium saucepan. Cook over low heat, stirring occasionally, until the mixture is smooth.
- Remove from the heat, and stir in the nuts (if using) and the vanilla.
- Spread evenly in the prepared pan. Chill until firm (about 2 hours).
- Use the overhanging lining to lift the fudge out of the pan and onto a cutting board. Cut into squares.
Notes
- Store in an airtight container at room temperature up to a week.
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
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