Get the Recipe:
Cookie Butter Dip
This cookie butter dip is the ultimate indulgence! Creamy, sweet, and spiced with the irresistible flavor of cookie butter, it’s the perfect pairing for pretzels, fruit, and more. A quick and easy treat for any occasion!
Ingredients
- 8 ounces (226 g) cream cheese, softened
- 1/2 cup (140 g) cookie butter
- 1/4 cup (27 g) confectioners’ sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) heavy cream or milk, optional, for thinning
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Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Add the cookie butter, confectioners’ sugar, and vanilla extract. Beat until well combined.
- If the dip is too thick, mix in the heavy cream or milk a little at a time until you reach your desired consistency.
- Transfer to a serving dish and refrigerate until ready to serve.
Notes
- Store in an airtight container in the refrigerator up to 5 days.
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