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Chocolate Strawberry Scones
These chocolate strawberry scones are a simple yet indulgent treat, perfect for any time you’re craving the irresistible combination of chocolate and strawberries.
Ingredients
- 2 cups (240 g) all-purpose flour
- 1/3 cup (67 g) granulated sugar
- 1/4 cup (21 g) unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 g) cold unsalted butter, cubed
- 1/2 cup chopped fresh strawberries*
- 1/2 cup (85 g) semi-sweet chocolate chips or chunks
- 2/3 cup (160 ml) heavy cream, plus more for brushing
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
- Cut in the butter using a pastry cutter, a fork, or your fingers until the mixture resembles coarse crumbs.
- Gently fold in the strawberries and chocolate chips.
- Add the cream and vanilla and stir until the dough just comes together. Be careful not to over-mix.
- Turn the dough out onto a lightly floured surface and shape it into a 6-7 inch round, about 1 inch thick. Cut into 8 wedges and transfer to the prepared baking sheet.
- Brush with cream and bake for 15-18 minutes, or until the scones are set and slightly firm to the touch. Cool on a wire rack.
Notes
- *If using frozen strawberries, thaw and pat dry before using.
- Store in an airtight container at room temperature up to 2 days.
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
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