Get the Recipe:
Chocolate Covered Pretzel Rods
Chocolate-covered pretzel rods are a quick and easy treat that's perfect for parties, gifts, or satisfying your sweet-and-salty cravings. Customize them with your favorite chocolates and toppings for a fun, festive dessert!
Ingredients
- 12 ounces (340 g) chocolate, dark, milk, white, or a combination*
- 12 ounces (340 g) pretzel rods, about 30 pretzels
- sprinkles, candies, crushed cookies, mini chocolate chips, or any other preferred toppings
Recommended Products
- Pre-Cut Baking Parchment Paper
- USA Pan Half Sheet Pan
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Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate, either in short bursts in the microwave or in a double boiler.**
- Dip the pretzels one at a time in the melted chocolate, using a spoon or small spatula to help coat thoroughly.
- Place the pretzels on the lined baking sheet, and add toppings.
- Allow to set at room temperature (1-2 hours) or in the refrigerator (about 30 minutes).
Notes
- *Consider having a few extra ounces on hand if you want a thicker coating or are using large pretzels.
- **For a glossy finish, you can temper the chocolate by melting two-thirds of it, then stirring in the remaining chocolate until it cools to a workable temperature. (More detailed directions are in the post above.)
- Store in an airtight container at room temperature up to a week.
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
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