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Chocolate Chip Banana Bars
Chocolate Chip Banana Bars have such great flavor, and they mix quickly and easily. How great is that?
Ingredients
- 1 ½ cups (180 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (150 g) firmly packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (113 g) unsalted butter, melted and slightly cooled
- 1 medium banana, mashed (about 1/2 cup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 g) semisweet chocolate chips
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Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan.
- Whisk together the flour, baking powder, and salt. Set aside.
- Using an electric mixer on medium speed or mixing by hand, combine the brown sugar, sugar, butter, and banana. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- If using an electric mixer, reduce the mixer speed to low. Gradually mix in the flour mixture.
- Stir in the chocolate chips.
- Transfer the batter to the prepared pan, and spread evenly. Bake 30 to 35 minutes, or until the bars are browned and appear set, and a pick inserted into the center comes out clean.
- Cool completely in the pan before cutting into bars.
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