Get the Recipe:
Butter Swim Biscuits
These butter swim biscuits are incredibly rich and buttery, with crispy edges and a soft, tender interior. They're quick, easy, and baked to perfection as they 'swim' in melted butter for an extra indulgent treat!
Ingredients
- 2 cups (240 g) all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/2 cups (360 ml) buttermilk, at room temperature
- 1/2 cup (113 g) unsalted butter, melted
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Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the buttermilk and stir until just combined. The dough will be sticky.
- Pour the melted butter into an 8” x 8” square baking dish. Transfer the dough to the pan, spreading it out evenly all the way to the edges. Score the dough into 9 squares using a sharp knife or a bench scraper.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Notes
- For tips, step-by-step photos, and extra details, be sure to read the full post above before starting. It’s packed with helpful info to answer common questions!
- Store in an airtight container at room temperature up to 2 days.
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