Get the Recipe:
Brownie Batter Dip
Made with simple ingredients, this lusciously creamy brownie batter dip whips up in minutes and is ideal for dipping everything from fruit to cookies.
Ingredients
- 1 cup (110 g) confectioners’ sugar
- 2 tablespoons (28 g) unsalted butter, softened
- 1/4 cup (21 g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 ounces (113 g) cream cheese, softened
- 3 to 4 tablespoons (45 to 60 ml) milk
- 1/3 cup (57 g) mini chocolate chips
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Instructions
- In a mixing bowl, cream together the confectioners' sugar and softened butter until light and fluffy.
- Add the cocoa powder, vanilla, and salt to the butter mixture. Mix until well combined.
- Add the cream cheese, and beat until smooth and creamy.
- Gradually add the milk, a little at a time, until the dip is the desired consistency. (You may need slightly more or less milk depending on how thick you want the dip to be.)
- Fold in the mini chocolate chips.
- Transfer the dip to a serving bowl and garnish with additional chocolate chips if desired.
Notes
- Store tightly covered in the refrigerator up to 5 days.
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