Get the Recipe:
Bourbon Balls
Ideal for any occasion, Bourbon Balls offer a sophisticated taste with minimal effort. Whether you're hosting a party, looking for a unique gift, or just craving something sweet and boozy, this recipe is sure to be a crowd-pleaser.
Ingredients
- 11 ounces (312 g) vanilla wafers, finely crushed
- 1 cup (110 g) pecans, toasted and finely chopped
- 3/4 cup (82 g) confectioners’ sugar
- 3 tablespoons (16 g) unsweetened cocoa powder
- 1/2 cup (120 ml) bourbon
- 3 tablespoons (45 ml) light corn syrup
- 1/2 cup (100 g) granulated sugar or (55g) confectioners’ sugar, for rolling
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Instructions
- Stir together the vanilla wafers, pecans, confectioners’ sugar, and cocoa powder in a large bowl.
- In a separate bowl, combine the bourbon and corn syrup, and then add that mixture to the vanilla wafer mixture. Stir until combined.
- Place the granulated sugar (or confectioners' sugar) in a shallow bowl or dish.
- Scoop the vanilla wafer mixture by 1-tablespoon portions, and roll each into a ball. Then roll each ball in sugar, coating well.
- Place the bourbon balls on a baking sheet or plate, cover, and refrigerate for about an hour or until firm.
Notes
- Bourbon balls are even better after a day or two, making them a great make-ahead treat!
- Store in an airtight container at room temperature or in the refrigerator up to a week.
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