Get the Recipe:
Blueberry Toaster Strudel
Enjoy the taste of homemade nostalgia with these irresistible blueberry toaster strudels. Perfect for breakfast or anytime snacking, these homemade pastries are sure to become a family favorite!
Ingredients
For the pastries:
- 2 cups (340 g) blueberries
- 1 tablespoon (15 ml) lemon juice
- 1/2 cup (100 g) granulated sugar
- 1 tablespoon cornstarch
- 2 sheets frozen puff pastry, thawed
- 1 egg yolk
For the Icing:
- 1 cup (110 g) confectioners' sugar
- 2 tablespoons (30 ml) milk
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Instructions
To make the pastries:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with cooking spray.
- In a small saucepan combine the blueberries, lemon juice, and sugar. Cook over medium heat until the berries begin to release their juices (about ten minutes). Stir in the cornstarch and simmer for two more minutes. Remove from the heat and allow to cool.
- Roll out the puff pastry sheets then slice each sheet into six rectangles.
- Place half the sheets on the prepared pan. Spread 2-3 tablespoons of the blueberries onto the middle of each rectangle.
- Wet the edges of each rectangle with your finger, and then lay another rectangle on top.
- Whisk the egg yolk. Brush a thin layer on the tops of the pastries. Use a fork to press together each side.
- Bake for 20 minutes or until the tops are golden. Remove from the oven.
To make the glaze:
- In a small bowl, stir together the confectioners' sugar and milk.
- Drizzle over the tops of the pastries and serve.
Notes
- Best served fresh, but can be stored in an airtight container at room temperature up to 3 days. Reheat in a low-temperature oven or toaster oven.
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