White Texas Sheet Cake

This white Texas sheet cake is a crowd-pleaser that never disappoints. With a light, fluffy crumb and buttery richness in every bite, it’s irresistible from the first bite to the last!

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INGREDIENTS

– Unsalted butter – Granulated sugar – All-purpose flour – Sour cream – Vanilla extract Full Ingredients

Step-by-step instructions!

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Bring the butter and water to a boil and then remove from the heat.

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Start mixing

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Finish mixing

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Bake

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Cool

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White Texas Sheet Cake

bakeorbreak.com

This white Texas sheet cake is a crowd-pleaser that never disappoints. With a light, fluffy crumb and buttery richness in every bite, it’s irresistible from the first bite to the last!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Bring the butter and water to a boil and then remove from the heat.

Melt the butter

1

Start mixing

Mix the flour and sugar. Add the butter mixture, stirring to combine.

2

Finish mixing

Add the eggs, sour cream, both extracts, baking powder, baking soda, and salt, mixing until smooth.

3

Bake

Spread the batter evenly in the pan, and bake for 18 to 22 minutes or until a pick inserted into the center comes out clean.

4

Cool

Let the cake cool in the pan for 10 to 15 minutes.

5

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