WHITE CHOCOLATE RASPBERRY BUNDT CAKE

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INGREDIENTS

– All-purpose flour – Raspberries – Lemon – Unsalted butter – Granulated sugar – White chocolate Full Ingredients

Top that off with plenty of white chocolate, and you’ve got yourself a beautiful and delicious dessert!

Whisk together the flour, baking powder, baking soda, salt, and zest. Set aside.

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Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the lemon juice.

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Add the flour mixture in 3 portions, alternating with 2 portions of sour cream, mixing just until combined. Gently stir in the raspberries.

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Transfer the batter to the prepared pan and spread evenly.

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Bake 50 to 55 minutes, or until the edges are browned and a pick inserted into the center comes out clean.

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