Vanilla Pudding Cake

This Vanilla Pudding Cake makes a layer of sauce underneath a soft cake as it bakes. You'll fall in love with the flavor and texture!

You'll only need a few simple ingredients to make this easy recipe. Let's get started!

Step 1. Place cornstarch and 2 tablespoons of milk in a saucepan, and stir until combined.

Step 2. Add the remaining milk, 1/2 cup sugar, vanilla bean paste, and salt.

Step 3. Heat until the mixture begins to simmer and thicken.

Step 4. Pour the pudding mixture into a 2.5-quart baking pan.

Step 5. Whisk together the flour, 1/2 cup sugar, baking powder, and salt.

Step 6. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

Step 7. Add the dry ingredients mixture, and mix just until combined.

Step 8. Spoon the batter over the top of the pudding mixture in the baking pan.

Step 9. Place in the oven, and bake until top of the cake is golden brown and the pudding is bubbling.

Allow to cool for 15 minutes before serving. Top with fresh berries or whipped cream, and enjoy!

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