VANILLA CUPCAKES

Vanilla cupcakes are a classic treat that promises to fill your kitchen with the warm, alluring aroma of vanilla. Perfect for special occasions or no occasion at all!

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INGREDIENTS

– All-purpose flour – Eggs – Granulated sugar – Milk – Vegetable oil Full Ingredients

Step-by-step instructions!

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Whisk together the flour, baking powder, and salt.

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Mix eggs and sugar

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Finish mixing

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Portion and bake

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Cool

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VANILLA CUPCAKES

bakeorbreak.com

Vanilla cupcakes are a classic treat that promises to fill your kitchen with the warm, alluring aroma of vanilla. Perfect for special occasions or no occasion at all!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk together the flour, baking powder, and salt.

Mix the dry ingredients

1

Mix eggs and sugar

Beat the eggs lightly in a large mixing bowl. Add the sugar, and mix on medium-high speed until tripled in volume and white. This should take about 5 minutes.

2

Finish mixing

Slowly add the flour mixture, stirring just until combined. Gently mix in the milk, oil, vanilla, and melted butter until incorporated.

3

Portion and bake

Divide the batter evenly among the muffin cups, filling them about two-thirds full. Bake for about 25 minutes, or until the edges of the cupcakes are lightly browned and a toothpick inserted into the center comes out clean.

4

Cool

Place on a wire rack to cool completely.

5

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