VANILLA BEAN CAKE

This easy vanilla bean cake is tender, moist, and flecked with vanilla beans in every bite. The vanilla brown butter icing is a fantastic finishing touch!

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INGREDIENTS

– All-purpose flour – Unsalted butter – Vanilla – Sour cream – Milk Full Ingredients

Step-by-step instructions!

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Whisk the flour, baking powder, baking soda, and salt in a bowl.

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Mix the wet ingredients

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Finish the batter

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Bake

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Cool

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VANILLA BEAN CAKE

bakeorbreak.com

This easy vanilla bean cake is tender, moist, and flecked with vanilla beans in every bite. The vanilla brown butter icing is a fantastic finishing touch!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the flour, baking powder, baking soda, and salt in a bowl.

Mix the dry ingredients

1

Mix the wet ingredients

Cream the butter and brown sugar at medium speed, then beat the eggs one at a time, followed by the vanilla.

2

Finish the batter

Mix the dry ingredients into the wet ingredients in 3 portions, alternating with 2 portions of the sour cream.

3

Bake

Pour the cake batter into a greased and floured round cake pan and bake at 350ºF for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

4

Cool

Let the cake cool in the pan on a wire rack for 10 minutes, then turn it out directly onto the rack to finish cooling.

5

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