TOFFEE ALMOND OATMEAL COOKIES

Chewy, nutty, and perfectly sweetened with a touch of toffee, these toffee almond oatmeal cookies are the ultimate indulgence for cookie lovers!

INGREDIENTS

– Whole wheat flour – Cinnamon – Oats – Toffee bits – Almonds

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the flour, oats, baking powder, salt, and cinnamon.

Mix the dry ingredients

1

Cream butter and sugar

Using an electric mixer on medium speed, beat the butter and brown sugar until fluffy. Add the egg and vanilla, mixing until combined.

2

Combine wet and dry ingredients

Reduce the mixer speed to low and gradually add the flour mixture. Mix just until combined.

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Add mix-ins

Stir in the toffee bits and toasted almonds by hand to evenly distribute.

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Scoop and bake

Drop the dough by tablespoonfuls onto the prepared baking sheets. Bake for 12-15 minutes or until lightly browned.

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