TIRAMISU FOR TWO

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INGREDIENTS

– Heavy cream – Mascarpone cheese – Brewed coffee – Coffee liqueur – Ladyfingers Full Ingredients

Step-by-step instructions!

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Whip the heavy cream and sugar to soft peaks. Add the mascarpone and vanilla, and fold gently to combine.

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Dip the ladyfingers

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Layer

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Chill

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Dust with cocoa powder

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TIRAMISU FOR TWO

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whip the heavy cream and sugar to soft peaks. Add the mascarpone and vanilla, and fold gently to combine.

Make the filling

1

Dip the ladyfingers

Combine the cooled coffee and the liqueur or rum, if you’re using it. Quickly dip the ladyfingers into the coffee, just long enough to get them damp.

2

Layer

Place a layer of ladyfingers in the bottom of two serving glasses or small bowls. Top with a layer of the Mascarpone mixture. Repeat the layers until they are filled.

3

Chill

Refrigerate the tiramisu for 2 hours or up to overnight before serving.

4

Dust with cocoa powder

When it’s time to serve your tiramisu, dust the top with cocoa powder and add any other garnishes you like.

5

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