THICK CHOCOLATE CHIP COOKIES

If you love a generously sized cookie, these bakery-style thick chocolate chip cookies are sure to satisfy your sweet tooth and leave you wanting more!

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INGREDIENTS

– All-purpose flour – Unsalted butter – Nuts – Semisweet chocolate chunks – Dark chocolate chips Full Ingredients

Step-by-step instructions!

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Combine the flour, cornstarch, salt, and baking soda.

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Mix the wet ingredients

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Finish mixing

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Portion

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Bake

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THICK CHOCOLATE CHIP COOKIES

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If you love a generously sized cookie, these bakery-style thick chocolate chip cookies are sure to satisfy your sweet tooth and leave you wanting more!

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the flour, cornstarch, salt, and baking soda.

Mix the dry ingredients

1

Mix the wet ingredients

Stir together the butter, brown sugar, and sugar. Then mix in the eggs one at a time, followed by the vanilla.

2

Finish mixing

Gradually stir the dry ingredients into the wet ingredients, and then stir in the nuts and chocolate chips. Refrigerate for an hour.

3

Portion

Divide the dough into 1/4-cup portions, and roll into balls. Chill again for 30 minutes.

4

Bake

Place the chilled cookie dough balls on lined baking sheets, and bake one pan at a time for 12 to 14 minutes at 400°F.

5

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