The Best Blueberry Bread!

This moist blueberry bread is so tender and cake-like! Made with fresh blueberries, earthy cinnamon, and two kinds of sugar, this blueberry loaf is comforting and sweet, though not overwhelmingly so.

Let's talk blueberry bread recipe ingredients. There are just over 10 to round up - most of which are probably already in your pantry!

Step 1. Mix the dry ingredients together. Whisk the flour, sugars, baking powder, salt, and cinnamon in a large bowl, and form a well in the center.

Step 2. Next, mix the wet ingredients (butter, egg, milk, and vanilla) together in a separate bowl.

Step 3. Pour the wet ingredients into the center of the well of dry ingredients. Then, stir until just combined.

Step 4. Next, add in the blueberries and gently mix them into the batter.

Step 5. Pour the batter into a loaf pan and smooth the top with a spatula. Bake the bread for 50-60 minutes, or until it is a nice golden brown.

Step 6. Finally, let the bread cool in the pan on a wire rack for about 10 minutes, then remove the bread from the pan and let it finish cooling on the rack.

And that's all there is to it! Slice yourself some blueberry loaf and enjoy.

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