SWEET AND SALTY CAKE

This sweet and salty cake is the ultimate dessert for those who love the perfect balance of rich chocolate, creamy caramel, and a touch of salt.

INGREDIENTS

– Unsweetened cocoa powder – Sour cream – Unsalted butter – Heavy cream – Flaky sea salt

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine cocoa powder, hot water, and sour cream. Then, sift the flour, baking powder, baking soda, and salt.

Start mixing

1

Cream the fats and sugars

Beat the butter and shortening, then add the sugars. Add the eggs one at a time, followed by the vanilla.

2

Finish mixing

Alternate adding the flour mixture and the cocoa mixture.

3

Bake

Divide the batter evenly in the pans, and bake 35-40 minutes.

4

Cool

Let the cakes cool in the pans on wire racks for 20 minutes before removing them from the pans to cool completely.

5

Swipe up for full recipe!