SUGAR CREAM PIE

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Indulge in the silky, creamy delight of a classic sugar cream pie—effortlessly simple and irresistibly delicious!

INGREDIENTS

– Pie crust – Granulated sugar and brown sugar – Cornstarch – Heavy cream and whole milk – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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Pre-bake your pie crust according to your recipe’s instructions and let it cool.

Prepare the crust

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Mix the filling

Off the heat, whisk together the sugars and cornstarch in a saucepan. Gradually whisk in the cream and milk until smooth.

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Cook the filling

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. Remove from heat and stir in the butter and vanilla.

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Assemble and bake

Pour the filling into the cooled pie crust and optionally sprinkle cinnamon or nutmeg on top. Bake briefly to help set the filling.

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Cool and chill

Let the pie cool completely, then refrigerate until fully set.

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