STRAWBERRY ICEBOX PIE

bakeorbreak.com

With sweetened cream cheese, jammy strawberries, and whipped cream all layered into a Graham cracker crust, this strawberry icebox pie is cool, creamy, and irresistible!

INGREDIENTS

– Graham cracker crumbs – Unsalted butter – Cream cheese – Heavy whipping cream  – Strawberries

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine the crust ingredients, then press them into a baking dish. Bake in a 350ºF oven for 10 minutes, then set on a wire rack to cool.

Make the crust

1

Make the cream cheese layer

Beat the cream cheese, sugar, and cream with an electric mixer and spread this into the cooled pie crust. Cover and chill.

2

Prep the strawberries

Chop half of the berries into 1/2 inch pieces and place the rest in a saucepan and mash with a fork or potato masher.

3

Cook the strawberry layer

Add sugar and cornstarch to the berries. Cook over  medium-low heat until the mixture comes to a boil, then stir in the chopped strawberries and cool before spreading over the cream cheese layer.

4

Make the whipped cream

 Whip the cream, confectioners’ sugar, and vanilla in a chilled mixing bowl until firm peaks form.

5

Swipe up for full recipe!

More Recipes

STRAWBERRY CRUNCH CAKE

STRAWBERRY BROWNIES

bakeorbreak.com