STRAWBERRY ICEBOX CAKE

Consider this strawberry icebox cake one of the simple pleasures of summer. It’s easy to make with a handful of everyday ingredients and the cool, creamy layers make it ideal for blistering hot days.

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INGREDIENTS

– Cream cheese – Confectioners’ sugar – Heavy cream – Graham crackers – Strawberries Full Ingredients

Step-by-step instructions!

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Use an electric mixer on medium speed to beat the cream cheese. You can use regular beaters or a whisk attachment.

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Add the sugar and vanilla

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Add the cream

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Assemble

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Chill

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STRAWBERRY ICEBOX CAKE

bakeorbreak.com

Consider this strawberry icebox cake one of the simple pleasures of summer. It’s easy to make with a handful of everyday ingredients and the cool, creamy layers make it ideal for blistering hot days.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Use an electric mixer on medium speed to beat the cream cheese. You can use regular beaters or a whisk attachment.

Whip the cream cheese

1

Add the sugar and vanilla

Beat them in until they’re fully incorporated.

2

Add the cream

Reduce the mixer speed to low, then slowly increase to high and beat until stiff peaks form.

3

Assemble

Spread a thin layer of whipped cream in the bottom of the pan to help the bottom layer of cookies stay in place. Top with a layer of graham crackers, followed by whipped cream and strawberries.

4

Chill

Cover the strawberry icebox cake and refrigerate it for a minimum of 4 hours. Garnish with graham crumbs before serving, if desired.

5

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