STRAWBERRY COFFEE CAKE

Enjoy a slice of summer with this strawberry coffee cake, featuring juicy strawberries, an irresistible crumb topping, and a simple vanilla glaze.

INGREDIENTS

– All-purpose flour – Cinnamon – Eggs – Confectioners’ sugar – Strawberries

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the flour, sugar, and cinnamon.

Mix the dry ingredients

1

Add the butter

Cut the cold butter into the flour mixture until crumbs form. Refrigerate.

2

Combine the dry ingredients

Whisk together the flour, baking powder, and salt.

3

Mix the wet ingredients

Beat the butter and sugar until light and fluffy. Mix in the eggs one at a time, then mix in the vanilla.

4

Finish mixing

Add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the strawberries.

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