Learn how to make stabilized whipped cream that stays fluffy and perfect for hours. It’s ideal for topping cakes, pies, and more!


– Cream cheese – Confectioners’ sugar – Vanilla extract – Heavy cream

With just a few simple ingredients, you can create a versatile and delicious topping that’s perfect for cakes, pies, hot beverages, and more.

Beat the cream cheese until smooth and creamy. Then mix in the confectioners’ sugar and vanilla.

Start mixing


Finish mixing

Add the heavy cream and mix until stiff peaks form.



Classic dessert topping Top cakes, pies, and cupcakes with a generous dollop of this whipped cream for an elegant finish.

Fruit parfaits Layer the whipped cream with fresh berries, granola, and a drizzle of honey for a delicious and visually appealing parfait.

Breakfast treats Serve alongside pancakes, waffles, or French toast. Add a sprinkle of cinnamon or cocoa powder on top for an extra touch of flavor.

Swipe up for full recipe!