STABILIZED WHIPPED CREAM

Learn how to make stabilized whipped cream that stays fluffy and perfect for hours. It’s ideal for topping cakes, pies, and more!

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INGREDIENTS

– Cream cheese – Confectioners’ sugar – Vanilla extract – Heavy cream Full Ingredients

With just a few simple ingredients, you can create a versatile and delicious topping that’s perfect for cakes, pies, hot beverages, and more.

Beat the cream cheese until smooth and creamy. Then mix in the confectioners’ sugar and vanilla.

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Finish mixing

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SERVING SUGGESTIONS

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Fruit parfaits Layer the whipped cream with fresh berries, granola, and a drizzle of honey for a delicious and visually appealing parfait.

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Breakfast treats Serve alongside pancakes, waffles, or French toast. Add a sprinkle of cinnamon or cocoa powder on top for an extra touch of flavor.

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Swipe up for full recipe!

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