SNICKERDOODLES

Snickerdoodles are an old-fashioned favorite, and it’s easy to see why. With a soft, chewy texture and fragrant cinnamon-sugar coating, they’re guaranteed to be a hit every time you make them!

INGREDIENTS

– Granulated sugar – Ground cinnamon – Cream of tartar – Unsalted butter – Eggs – Vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the sugar and cinnamon in a small, shallow bowl.

Make the cinnamon sugar

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Prepare

Preheat your oven to 350°F and line baking sheets with parchment paper or silicone liners.

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Mix the dry ingredients

Whisk the flour, baking soda, cinnamon, cream of tartar, and salt in a mixing bowl.

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Mix the wet ingredients

Use an electric hand mixer or stand mixer on medium speed to beat the butter, sugar, and brown sugar until they’re light and fluffy.

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Finish the dough

Reduce the mixer speed to low and slowly add the dry ingredients, mixing just until combined.

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