With peanut butter, crispy rice cereal, chocolate, and butterscotch, these scotcheroos are guaranteed to disappear fast. So easy to make too!

You'll only need a few simple ingredients to make this easy recipe. Let's get started!

Step 1. Stir sugar and corn syrup in a large saucepan over medium heat until the mixture reaches a low boil and the sugar dissolves.

Step 2. Remove the syrup from the heat and stir in the peanut butter and salt.

Step 3. Pour the peanut butter mixture into the bowl with the cereal and stir to combine.

Step 4. Press the crispy rice base into the prepared pan using a rubber spatula coated with cooking spray.

Step 5. Place the chocolate and butterscotch chips in a bowl, then heat at half power in 30-second increments until melted.

Step 6. Spread the chocolate mixture over the bars, then let cool completely.

Slice into bars and serve!

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