RED VELVET CAKE

This red velvet cake is as beautiful as it is delicious—a perfect balance of tangy, sweet, and chocolaty flavors, crowned with luscious cream cheese frosting!

INGREDIENTS

– All-purpose flour – Cocoa powder – Buttermilk – Vegetable oil – Cream cheese

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.

Mix dry ingredients

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Mix wet ingredients

In a large mixing bowl, whisk the buttermilk, oil, eggs, red food coloring, vinegar, and vanilla extract until smooth.

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Combine

Gradually add the dry ingredients to the wet mixture, whisking just until combined. Be careful not to over-mix.

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Bake

Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

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Cool

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

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