RASPBERRY PISTACHIO MUFFINS

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INGREDIENTS

– Unsalted butter – Milk – Almond extract – Raspberries – Pistachios Full Ingredients

Step-by-step instructions!

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Whisk or stir together the flour, sugar, brown sugar, baking powder, baking soda, and salt. Make a well in the center of the mixture.

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Combine the remaining wet ingredients

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Add the wet ingredients to the dry ingredients

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Add the raspberries and pistachios

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Portion the batter

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RASPBERRY PISTACHIO MUFFINS

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk or stir together the flour, sugar, brown sugar, baking powder, baking soda, and salt. Make a well in the center of the mixture.

Combine the dry ingredients and sugar

1

Combine the remaining wet ingredients

Stir together the butter, milk, eggs, and almond extract.

2

Add the wet ingredients to the dry ingredients

Pour the butter mixture into the well with the flour mixture. Stir just until combined or a few streaks of flour remain.

3

Add the raspberries and pistachios

Gently stir the berries and nuts into the batter.

4

Portion the batter

Divide the batter among the prepared muffin pans, using about 3 tablespoons of batter to fill each cup about 3/4 full.

5

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