RASPBERRY CRUMB TART

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Jammy raspberries and almonds combine to create this summery raspberry crumb tart. It’s a dessert that easily doubles as a brunch treat, and the ingredient list is short and sweet!

INGREDIENTS

– Sliced almonds – All-purpose flour – Unsalted butter – Egg yolk – Fresh raspberries

Step-by-step instructions!

Follow our easy instructions for success!

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Pulse the almonds with the sugar until the almonds are finely ground. Set aside 1/2 cup of this mixture.

Grind the almonds

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Add the next few ingredients

Pulse 1 & 1/3 cups of flour and salt with the remaining almond/sugar mixture, then turn on the food processor and add the butter a few pieces at a time.

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Finish the crust

Stir together the egg yolk, vanilla, and almond extract in a bowl, then pour this into the almond mixture while the food processor runs.

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Form the crust

Transfer the crust dough to a greased 9-inch tart pan and press it into the bottom and up the sides.

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Make the filling

Stir 2 tablespoons of flour into the reserved almond and sugar mixture. Remove 2 tablespoons of this mixture and toss it with the raspberries, then spread the berries over the crust.

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Swipe up for full recipe!

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RASPBERRY ALMOND TARTS

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