RASPBERRY COULIS
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If you’re looking to add a touch of elegance and a punch of vibrant flavor to your desserts, this raspberry coulis recipe is just what you need!
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INGREDIENTS
– Raspberries – Sugar – Lemon juice
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Step-by-step instructions!
Follow our easy instructions for success!
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Combine the raspberries, sugar, and lemon juice in a saucepan, and cook over medium heat until saucy.
Cook
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Blend
Purée the raspberry mixture with a blender or an immersion blender.
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Strain
Pour through a fine-mesh sieve to remove the seeds. If needed, add water in small increments to get to the desired consistency.
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HOW TO STORE
Keep your raspberry coulis in an airtight container in the refrigerator. It should keep up to a week.
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CAN RASPBERRY COULIS BE FROZEN?
Yes! To freeze raspberry coulis, pour the cooled coulis into ice cube trays and freeze until solid.
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