RASPBERRY COULIS

If you’re looking to add a touch of elegance and a punch of vibrant flavor to your desserts, this raspberry coulis recipe is just what you need!

INGREDIENTS

– Raspberries – Sugar – Lemon juice

Step-by-step instructions!

Follow our easy instructions for success!

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Combine the raspberries, sugar, and lemon juice in a saucepan, and cook over medium heat until saucy.

Cook

1

Blend

Purée the raspberry mixture with a blender or an immersion blender.

2

Strain

Pour through a fine-mesh sieve to remove the seeds. If needed, add water in small increments to get to the desired consistency.

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HOW TO STORE

Keep your raspberry coulis in an airtight container in the refrigerator. It should keep up to a week.

CAN RASPBERRY COULIS BE FROZEN?

Yes! To freeze raspberry coulis, pour the cooled coulis into ice cube trays and freeze until solid.

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