Pumpkin-Pecan Bread combines rich pureed pumpkin and crunchy chopped pecans in a quick bread loaf that tastes just like fall should!


– All-purpose flour – Baking powder – Ground cinnamon – Ground nutmeg – Ground ginger – Pureed pumpkin

This bread is a perfect snack or even a great breakfast option. For a special treat, heat it up just a bit and spread on a little extra butter or a bit of cream cheese.

Preheat oven to 350°. Grease a 9”x 5” standard loaf pan.


Whisk together flour, baking powder, salt, cinnamon, baking soda, nutmeg, and ginger. Set aside.


In a large bowl, beat eggs lightly with a fork. Add butter, pumpkin, sugar, brown sugar, and vanilla. Mix well. Add dry ingredients and mix until almost blended. Stir in pecans.


Transfer batter into prepared pan. Bake for an hour, or until a pick inserted into the center comes out clean. Cool in pan on wire rack for 10-15 minutes.


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