PINEAPPLE CHEESECAKE

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Juicy pineapple adds some sweet-and-tangy tropical flavor to this rich, creamy pineapple cheesecake recipe. It’s sure to be a show-stopper!

INGREDIENTS

– Graham cracker crumbs – Unsalted butter – Cream cheese – Pineapple juice – Crushed pineapple

Step-by-step instructions!

Follow our easy instructions for success!

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Combine all of the ingredients, then press the mixture into a springform pan. Bake for 15 minutes at 350º F.

Make the crust

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Make the filling

Use an electric mixer to beat the cream cheese with the sugar and cornstarch, then beat in the eggs one at a time, followed by the remaining filling ingredients.

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Bake

Pour the filling into the crust, then bake for 15 minutes. Reduce the temperature to 200° F and continue baking until the center is set, about 2 hours and 10 minutes.

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Cool and chill

Run a knife around the edges of the cheesecake. Put it back in the oven, but with the oven off this time. Let it sit in the oven for 2 hours, then refrigerate overnight.

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Make the topping

Combine the water and cornstarch to make a slurry. Heat the pineapple and sugar in a saucepan until the sugar dissolves, then stir in the slurry.

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Swipe up for full recipe!

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