Pie Crust Cookies

Sugary and buttery pie crust cookies are a fun and easy way to use up leftover pie crust dough! 

It doesn't get simpler than pie crust and cinnamon sugar, with water and egg for an egg wash.

Step 1. Gather up your pie crust dough and roll it out.

Step 2. Use a small cookie cutter to cut out the dough. Re-roll and repeat until all the dough is used.

Step 3. Chill the cut out pie dough in the fridge for 30 minutes.

Step 4. Brush with egg wash and top with cinnamon sugar.

Step 5. Bake at 375ºF for 10-12 minutes.

Step 7. Enjoy! You're going to love the contrast of crunchy cinnamon sugar and flaky pastry crust!

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