PECAN SANDIES

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INGREDIENTS

– Unsalted butter – Light brown sugar – Vanilla extract – All-purpose flour – Pecans Full Ingredients

Step-by-step instructions!

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Use an electric mixer on medium-high speed to beat the butter and sugar for 3 to 4 minutes, or until they’re fluffy. Next, beat in the vanilla extract and salt.

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Finish the dough

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Form the cookies

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Bake

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Cool

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PECAN SANDIES

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Use an electric mixer on medium-high speed to beat the butter and sugar for 3 to 4 minutes, or until they’re fluffy. Next, beat in the vanilla extract and salt.

Cream the butter and sugar

1

Finish the dough

Reduce the mixer speed to low, then gradually add the flour and beat just until combined. Fold in the nuts.

2

Form the cookies

Roll the dough into 1 1/2-inch balls and place them about 2 inches apart on the prepared baking sheets.

3

Bake

Bake the cookies one pan at a time for 12 to 16 minutes, or until they’re golden brown.

4

Cool

Set the hot pans on a wire rack, and let the pecan sandies cool for 10 minutes. Then, transfer the cookies directly onto the wire racks to finish cooling.

5

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