PECAN CAKE WITH RUM FROSTING

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INGREDIENTS

– Pecans – All-purpose flour – Baking powder – Unsalted butter – Sugar – Eggs Full Ingredients

Step-by-step instructions!

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Add the pecans to the bowl of a food processor and grind finely.

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Mix the dry ingredients

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Mix the wet ingredients

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Finish the batter

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Bake

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PECAN CAKE WITH RUM FROSTING

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INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Add the pecans to the bowl of a food processor and grind finely.

Process the pecans

1

Mix the dry ingredients

Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl. Stir in the ground pecans.

2

Mix the wet ingredients

Use an electric mixer on medium speed to beat the butter, sugar, and brown sugar until they’re light and fluffy.

3

Finish the batter

Reduce the mixer speed to low. Beat in the flour mixture in 3 portions, alternating with 2 portions of the buttermilk, mixing just until combined.

4

Bake

Pour the cake batter into the prepared pan and spread it evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

5

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